Hood® Ice Cream was introduced more than 100 years ago at a Hood dairy bar on Beacon Street in Boston and quickly became New England’s favorite frozen dessert. In 1972, Hood became the first dairy in the US to produce Frozen Yogurt. Today, Hood remains committed to superior product quality and continues to be an innovator in the frozen dessert category, offering a wide selection of ice cream varieties and flavors to choose from, including Hood Ice Cream, Hood New England Creamery Ice Cream, Hood Fat Free Frozen Yogurt and Hood Red Sox Ice Cream and Red Sox Ice Cream Singles. Pick some up in your grocer’s freezer today!