Hood New England Dairy Cook-Off $10,000 Grand Prize Winner: Katherine Stetson, Bath, NH, for her Apple Butter Aebleskivers with Maple Chantilly!

Hood New England Dairy Cook-Off Finalists:

Breakfast/Brunch:
Katherine Stetson, Bath, NH, Apple Butter Aebleskivers with Maple Chantilly

Soups/Chowders:
Tricia Robinson, Portsmouth, NH, Southwestern Corn and Potato Chowder with Chili Rotisserie Chicken

Appetizers/Side Dishes: 
Beverly Dowdy, Hampstead, NH, Million Dollar Mussels

Lunch/Dinner (Entreé):
Antoinette Leal, Ridgefield, CT, Shrimp and Lobster Linguine with Creamy Lemon Scampi Sauce

Dessert:
Mary Blenk, Cumberland, ME, Wild Blueberry Chocolate Blintz Crepes