Easy Pizza Crust
PREP TIME:
10
TOTAL TIME:
30
SERVINGS
8
Ingredients
- 2 cups whole wheat flour or all-purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 cups Hood Whole Plain Greek Yogurt
Directions
-
STEP 1
Preheat the oven to 425˚F. Lightly coat 2 baking sheets or pizza pans with cooking spray.
-
STEP 2
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
-
STEP 3
Add the yogurt and stir until combined.
-
STEP 4
Turn out the dough onto a clean, well-floured surface. Using a rolling pin that’s been coated in flour, roll the dough into 2, 12-inch circles.
-
STEP 5
Transfer the dough to the baking sheets.
-
STEP 6
Cook crusts on the bottom rack of oven for 5 minutes. Remove from oven and add toppings.
-
STEP 7
Cook crusts on the bottom rack of oven for 5 minutes. Remove from oven and add toppings.
-
STEP 8
Return to the oven and cook for another 15-20 minutes.
-
PER SERVING
(Butter Chicken only): Calories: 317, Carbohydrate: 12 grams, Fat: 13 grams, Saturated fat: 6 grams, Protein: 36 grams, Cholesterol: 127 milligrams, Sodium: 399 milligrams, Calcium: 82 milligrams.
