Pork Chops with Sage and Sour Cream Sauce
PREP TIME:
30
TOTAL TIME:
60
SERVINGS
4
Ingredients
- 4 boneless pork chops (each about 3/4-inch thick)
- 1 Tbsp. fresh sage, chopped
- 2 white onions, sliced
- 1-10.5 ounce container beef stock or broth
- 1 cup Hood® Sour Cream
- 3 Tbsp. flour
- 1 Tbsp. fresh parsley, chopped
- Steamed broccoli florets
- Kosher salt and ground black pepper
Directions
-
STEP 1
Combine sage, salt and pepper, and rub the chops on both sides. Brown the chops in a pan of oil for 4 minutes on each side. Remove chops from pan and add the onions and beef broth. Cover and let this simmer for 15 minutes. While simmering, combine the sour cream and flour. Pour this mixture into the onion and beef stock mixture and add the chops back in. Cook for about 5 minutes. Sprinkle with fresh parsley and serve with broccoli florets.
This recipe was developed by AMG Catering & Events
